6:30 AM. 23 degrees C. 100% humidity but no rain.
3:30 PM. 35.5 degrees C. 49% humidity…. sweaty….
My new “I ♥” is Stuff Korean Moms like. I almost peed my pants at work reading it.
I just had the realization that with this new UNI position that I will get the chance to meet, teach, study, pick apart, share, teach younger Koreans. With my current position, for the most part, my students were in their 30’s to 50’s, give or take. I am excited to find out more about what the younger generation thinks since I haven’t spent much time with them. Even in Canada, I think that the youngest Korean I taught was maybe 23 (so 21 in real age). AHHA, I can force some Canadianness into them!
Speaking of that, last night I was chatting with an American man married to a Korean and he asked me the question “Are you Canadianizing your husband? I know I am Americanizing my wife.” (side note, Canadianizing is rejected by spell check but Americanizing is accepted …. hmm).
My instant answer was “YES!”. I explained the glazed doughnut idea (as in any country you get people that are either ‘turned on’ or glazed doughnuts - as seen in their facial reaction towards your interaction with them) and that he is now fully an ‘international person’ IMHO of course.
We both commented on how funny it is to hear our respective spouses sigh and say “Ugh, Koreans!” - in relation to hearing foreigners complain (which is why the “what Korean moms like” website is so funny. Really, we all have the same complaints, assuming you are ‘turned on’ or not.
I’ve also been thinking a lot about a post that Expatriate Games wrote, indicating that her spouse wasn’t isn’t hasn’t been self reflective nor able to, I assume, deal with emotions in a manner to which we are accustomed to.
I believe that contributes to some of the frustration that builds up here (not related to her own issues, generally speaking mind you). I also think that if people got more sleep and didn’t leave things to the last minute that tempers would cool dramatically here.
Switch.
I’ve had some great ‘realization/light bulb’ moments lately that have made me feel really proud of how far I’ve come living in other countries, settling into my life here, as a wife, in Korea, with a Korean husband and ascertaining more about who I am as an individual — very in-powering. (Reality sets in when I realize that I am no better of a speller than I was when I was in university - I blame it all on spell check).
Ah! And, I went to check out the yoga place and well…. It is with private trainers, but I would be paying them more than I make per hour…. and my VS order is arriving tomorrow! 10 days sooner than anticipated.
OH and one of my current students gave me 2 sites for nonprofit organic food stores that deliver. I (who am I kidding) my husband hasn’t checked it out yet (not because I’m giving him my new found power, rather I’m illiterate) so am excited at the prospect of that. Produce is super expensive here anyway, and I have always wanted to buy organic so I hope that this is a viable option.
I would love to get organic meat too, but I’m not sure if they offer it. I did see a picture of people feeding cows but that could be in reference to dairy products.
Perhaps you’ve heard about all of the protests about the deal with the US and importing beef? (If not, look it up.)
What’s surprised me about it is how vehemently some Americans have been advocating for the safety of American beef. Now, I am from Alberta, major beef country. We are so proud of it we don’t even talk about other provinces raising cattle (or perhaps I am just naive and assumed that everyone is as hyped up about Alberta beef as I was lead to believe). Regardless, Canada is thought to be a country with extremely strict, and for good reason, health standards regarding food. I, up until a few years ago, fully believed this too. That was until I was exposed to the documentary “FrankenSteer” on CBC and couldn’t eat beef for about 2 months (then my iron levels were plummeting and really, who can eat enough beans or nuts to supplement a juicy steak?….). I digress, again.
Anyhow, my point is, if I, as a moderately well educated, fairly well traveled, individual of such a rich, safe, clean, whatever you want to call it, country didn’t know/think/contemplate this, about something that is such a vital part of the economy, than can you really tell me that all these people that are so hell bent on saying US beef is ’safe’ have all of the facts? Now, I’m not just talking about BSE, I mean all the other aspects too. Watch the documentary and you will see what I mean.
The really sad part is that I made hamburgers last night and have left overs to eat tonight but really really want to watch that doc again…. how strong is your gag reflex?